Pizza Ovens
We have the perfect oven to complement your BUSINESS, or we can tailor it to your needs.
Neapolis specializes in acquiring equipment and machinery for the hospitality industry, with a notable factory producing Neapolitan ovens using top-quality materials.
With over a decade of experience, we’ve built an extensive network of distributors and manufacturers who share our values. This collaboration allows us to grow alongside our partners and deliver superior quality products to our customers at competitive prices. Our catalog features items rigorously manufactured in Italy and Mexico.
Our commitment extends beyond offering a wide range of quality products at convenient prices; we also aim to inform and advise each customer, whether they run a small bar or a restaurant franchise. From restaurants to bakeries, ice cream shops, or butchers, we are capable of equipping any type of business, even for those opening a new establishment and needing to purchase all the machines, equipment, and furniture for a professional kitchen.
We offer comprehensive services including installation, home delivery, and oven customization. We have certified professional pizzaiolos who provide specialized training to help you launch the opening of your restaurant. From menu creation to crafting Neapolitan-style pizzas and product recommendations, we are here to support you every step of the way.
NEAPOLIS gas and wood-fired oven made from refractory materials, cooking base in refractory clay, metal core, and refractory brick finish with Venetian tile and metal base.
Number of Pizzas: 1 to 2
Internal Diameter: 85 cm
External Dimensions: 125 cm * 180 cm
NEAPOLIS gas and wood-fired oven made from refractory materials, cooking base in refractory clay, metal core, and refractory brick finish with Venetian tile and metal base.
Number of Pizzas: 1 a 2
Internal Diameter: 90 cm
External Dimensions: 135 cm*175 cm
NEAPOLIS gas and wood-fired oven made from refractory materials, cooking base in refractory clay, metal core, and refractory brick finish with Venetian tile and metal base.
Number of Pizzas: 2 a 3
Internal Diameter: 100 cm
External Dimensions: 145cm*190 cm
NEAPOLIS gas and wood-fired oven made from refractory materials, cooking base in refractory clay, metal core, and refractory brick finish with Venetian tile and metal base.
Number of Pizzas: 3 a 4
Internal Diameter: 110 cm
External Dimensions: 155cm*190 cm
NEAPOLIS gas and wood-fired oven made from refractory materials, cooking base in refractory clay, metal core, and refractory brick finish with Venetian tile and metal base.
Number of Pizzas: 4 a 5
Internal Diameter: 120 cm
External Dimensions: 165cm*190 cm
NEAPOLIS gas and wood-fired oven made from refractory materials, cooking base in refractory clay, metal core, and refractory brick finish with Venetian tile and metal base.
Number of Pizzas: 5 a 6
Internal Diameter: 130 cm
External Dimensions: 175cm*190 cm
NEAPOLIS gas and wood-fired oven made from refractory materials, cooking base in refractory clay, metal core, and refractory brick finish with Venetian tile and metal base.
Number of Pizzas: 7 a 8
Internal Diameter: 140 cm
External Dimensions: 185cm*190 cm
Spiral 1.5KW, 110V/60Hz, 34 liters,12 kg,150/220r/ minute.
EXTERNAL DIMENSIONS:
740*440*900mm
MEASUREMENTS SHOVEL:
175*37 cms
PICK MEASUREMENTS:
175*22 cms
Box for dough fermentation.
EXTERNAL DIMENSIONS:
66*44*8 cms
Food preparation with ingredient display case, 2 and 3 refrigerated doors.
EXTERNAL MEASUREMENTS 3 Doors:
202*80*143.5 cms.
EXTERNAL MEASUREMENTS 2 Doors:
151*80*142 cms
The new constructive form 90° allows to maximise the spaceunder the cooking’s plane compare to the vertical version,especially in smaller oven.Every single component has been reviewed and improvedusing UL certified components for American market.We have equipped the burner with a new software as C.P.O.(Control Preheat Oven) which safeguards the refractorystructure of the oven during the initial phase of ignition.It is available in the versions from 11 to 34 Kw horizontal “H”or vertical “V” constructive form, fuelled with natural gas “NG”or with “LPG”.
For ovens with diameters from 60 to 90 cm, 90 to 120 cm and 120 to 140 cm. Base models with smaller dimensions suitable for horizontal or vertical installation. Furnace floor hole diameter 9 cm, 11 cm and 15 cm. Equipped with a single Venturi with thermal input from 7 to 16,5 Kw, 15 to 22 Kw and 22 to 34 Kw.
To the consolidated and reliable burner group of the E series yes adds the new 7 ”capacitive touch screen control. New software functions have been implemented such as the scheduled daily start and the Cooking or Favorites menus, among the possibilities to download the user manual via QR code directly on the monitor. Available in the versions from 14 to 34 Kw in the horizontal “H” or vertical “V” construction form and in the type
For ovens with a diameter of 60 to 90 cm, 90 to 120 cm and 120 to 140 cm. Basic model with extremely small dimensions in the horizontal or vertical version and with an oven entrance hole diameter of 9 cm, 11 cm and 15 cm. Equipped with a single venturi with thermal power from 6.5 to 14 Kw, 10.5 to 22 Kw and 15.5 to 34 Kw.
Since our burners comes from commercial sector can offer the cutting-edge technologies even for residential market keeping the product quality and value for money. It is a long-lasting product and simple to use. Ever y single components has been crafted and engineered in Italy to guarantee the best per formance and an high level of safet y. It is available in the versions from 11 to 34 Kw, horizontal “H” or ver tical “V” constructive form, fuelled with natural gas/biomethane “NG” or with LPG.
For ovens with diameters from 60 to 90 cm, 90 to 120 cm and 120 to 140 cm. Base models with smaller dimensions suitable for horizontal or vertical installation. Furnace floor hole diameter 9 cm, 11 cm and 15 cm. Equipped with a single Venturi with thermal input from 7 to 16,5 Kw, 15 to 22 Kw and 22 to 34 Kw.
Av. Mariano Otero 730, Mariano Otero, 45067 Zapopan, Jal.